Origin Green Sustainability Programme
Origin Green Member, ISO 14001:2025
Origin Green Member, ISO 14001:2025
Bespoke blends for whatever the customer needs. NPD on site with internal bakery. Research & development. Gluten free unit opened over 1 year ago - totally separate from the main building.
Mainly breads.
Soda bread, seed mixes, scones, muffins, pancakes, pizza bases. Mixes and concentrates.
We pride ourselves on creating high quality award-winning meat products that use only 100% Irish Bord Bia approved meat for our brands.
Foodservice, Manufacturing, Retail
Europe, Great Britain, Ireland
Skimmed Milk Powder; Rennet & Acid Casein; Milk proteins Isolate and Concentrate; Milk Proteins Hydrolysates; Sweet & Demineralized Whey Powder, Permeate Powder; Base Powders & Canned Formula; Other Specialty milk powders; Butter & Cream.
Retail
Africa, Asia, Europe, Great Britain, Ireland, Middle East, North America, Oceania, South America