Origin Green Sustainability Programme
Origin Green Member, ISO 14001:2025
Origin Green Member, ISO 14001:2025
Bespoke blends for whatever the customer needs. NPD on site with internal bakery. Research & development. Gluten free unit opened over 1 year ago - totally separate from the main building.
Mainly breads.
Soda bread, seed mixes, scones, muffins, pancakes, pizza bases. Mixes and concentrates.
Part-baked speciality rolls, as well as fully baked, thaw and display sandwich breads.
Foodservice, Manufacturing, Retail
Great Britain
Produce, grade & packing of enriched colony and free range eggs. Bord Bia SEAS and BRC accredited.
Foodservice, Retail
Ireland