Origin Green Sustainability Programme
Insite garden where we grow our herbs & botanicals, modern sustainable distillation techniques, reuse of packaging, refill pouches
Insite garden where we grow our herbs & botanicals, modern sustainable distillation techniques, reuse of packaging, refill pouches
We are Pat O’Brien and Viki Baird. A few years ago, we set out to reinvent spirits, both in the way it is produced, and in the way it is enjoyed. We convinced co-founder and drinks industry veteran Damien Heary to come along for the ride and went wild creating spectacular drinks that are truly unique. Just like our customers.
Onsite botanical garden, use of modern distillation & productions techniques
https://docs.google.com/presentation/d/1TaEE_nvJRh7UM4Spilzz9nqKI50RmNjh/edit?usp=sharing&ouid=107616030061299557822&rtpof=true&sd=true
Industry Certifications are self-declared and updated by this company. Bord Bia cannot verify the accuracy of this information, please contact the company directly for any additional information.
Irish Whiskey Awards 2024
Glas 55 & Bui 43 Gold Medal Winner
London Spirit Awards 2024
Café O’Maro, Glas 55, Bui 43
Irish Whiskey Awards 2023
Café O’Maro, Winner of Other Spirits Category
Berrissimo, Gold Medal Winner
Irish Quality Food & Drink Award
Cream Liqueurs
Foodservice, Retail
Europe, Great Britain, Ireland, North America
The production of grain, malt, and pot still whiskey.
Europe, Great Britain, North America