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Irish Landscape

Tetralogy Holdings Ltd.

Company address

Unit B9-11, BASE Enterprise Centre,
Damastown Road Mulhuddart Dublin 15, Dublin, Dublin

Channels Supplied:

  • Foodservice

Origin Green Sustainability Programme

Origin Green Certified Member of Repak 100% of packaging recyclable

From humble beginnings at his kitchen table, Pastry Chef Robert Bullock has taken an idea and developed it into a thriving, multi award winning patisserie business.

With the support of his talented team of patisserie chefs, Le Patissier produces in excess of two million handmade desserts and patisserie annually. All products are made from scratch, using only the finest Irish ingredients where possible.

Production is run from a purpose built kitchen supplying clients within the food service, hotel, and airline sectors. Le Patissier is known within the industry for delivering premium desserts, in high volumes whilst maintaining superior quality.

Why Us

Award Winning business
Premium quality
Only using Irish dairy, eggs, cream cheese
Using Irish farmed strawberries and raspberries
Premium ingredients
Hand made by chefs for chefs

Our product range

Luxury Cheesecake
Tarts
Patisserie
Choux

Markets supplied
  • Ireland
Our Accreditations
  • HACCP
  • Origin Green Verified
Our Awards

Blas na hEireann Awards, Irish Quality Food & Drinks Awards

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