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Wild Irish Seaweeds

Company address

Caherush Point,
Spanish Point,
Ennis, Clare

Channels Supplied:

  • Foodservice
  • Manufacturing
  • Online
  • Retail
Wild Irish Sea Veg was established by Gerard and Eileen Talty in 2009. Seaweed harvesting has been a tradition in the Talty family for over 100 years and the company is very much a family business, with daughters Orla, Emma, Allisha and son Evan always on hand to help the harvest.

Wild Irish Sea Veg has expanded from its launch nearly a decade ago, when it had just two products (Carrageen and Dillisk) for sale in the local shop, to offer 23 products across three ranges: Edible, Skincare, and Pet & Land Care. All products are 100% natural and organic, made with wild Irish seaweed which is sustainably hand harvested by the family off the coast of County Clare.

Why Us

Among the highest quality seaweeds available on the market today, the products are organically certified, air dried wild seaweeds, hand harvested from the Atlantic Ocean.

All waters where harvesting takes place are tested for quality, while all end produce is micro tested for nutritional content.

Our product range

Dillisk
Carrageen
Sea Salad
Sugar Kelp
Kombu Kelp
Sea Spaghetti
Wakame
Nori
Sea Lettuce

Markets supplied
  • Asia Pacific
  • Australia
  • China
  • Europe
  • Great Britain
  • North America
Our Accreditations
  • IOFGA
  • Organic
  • Origin Green Verified
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