Origin Green Sustainability Programme
OG verified member
OG verified member
Founded as a family butchers in 1975, the company has grown into a specialist sausage and black pudding provider, employing over 120 people. In 2001 the focus change to manufacturing particularly sausages and breakfast puddings for the food service and retail markets. Products are manufactured using a combination of traditional recipes from as far back as the 1970s and newer recipes to suit the needs and taste of the modern day consumer.
Now, the company manufactures high quality sausages and black puddings for retail, foodservice, and further manufacturing markets. Key export markets include UK & Germany.
As a private label specialist innovation, new product development capability, techncial resource and capability are core competencies and USP's of the business.
Fresh Sasuages
Fresh Black Pudding & White Pudding
IQF Sausages
IQF Black Pudding
Flavoured Sausages
Guinness Sausages
Retail Packs
Bulk Packs
Fully Cooked Range
Gluten-Free Range
Poultry Sausages
Poultry Burgers
Flexitarian Sausages
Great Taste
Blas na hÉireann
The production of Irish pork and bacon.
Foodservice, Manufacturing, Retail
Africa, Asia Pacific, Australia, Europe, Ireland
Pigmeat processing, including slaughtering, primal cutting, de-boning, trimming, curing, packing and freezing.
Manufacturing
Africa, Asia Pacific, Australia, China, Europe, Great Britain, Middle East, North America