Hit enter to search or ESC to close

OCEANPATH /DUNNS OF DUBLIN

Company address

Claremount Industrial Estate, 9A West Pier,
Dublin

Company details

Channels Supplied:

  • Foodservice
  • Retail

Origin Green Sustainability Programme

We support independent and credible standards that are set to audit and approve fisheries that are well managed and will wherever possible promote these fisheries to its customers. We are committed not to source fish from stocks that are endangered. We will help and support customers to make the right choice to source sustainable seafood. We are committed to supply sustainable seafood to the consumer’s plate.

Oceanpath was founded by the Ecock family in 1991 in, Howth, Co. Dublin. Since then, we have grown to become one of the largest seafood processors in Ireland.

We supply fish to all major Irish retailers and food service as well as export. Our highly trained staff continue to adapt to an ever-changing market, and we invested heavily in the areas of quality management and a state-of-the-art traceability system.

In 2006, Oceanpath acquired Dunn’s of Dublin and in 2020 Carr & Sons joined the Oceanpath group ,which enabled us to further diversify our products with the highlights being our delicious traditional smoked salmon and smoked mackerel. Dunn’s of Dublin is Ireland’s oldest fish company which was set up in 1822.

Renowned worldwide for our smoked salmon, we now produce several varieties of both hot and cold smoked fish including Irish, organic, wild and farmed salmon. Quality and taste have been the hallmark of Carr & Sons for over 50 years. This has been preserved in the wide range of fresh and ready to eat seafood products, which subtly combine the traditional taste of Ireland with the needs of the modern consumer.

In 2018 Oceanpath became part of the Iceland Seafood group.

Our product range

Cod, Haddock, Hake, Halibut, Lemon sole, Ray, Monkfish, Plaice, Pollock, Sea bass, Whiting
• Hot Smoked Salmon, Cold Smoked Salmon, Smoked Haddock, Smoked Coley, Smoked Cod, Smoked Mackerel, Smoked Trout, Gravad Lax.
• Salmon, Organic Salmon, Mackerel, Rainbow Trout, Sea Trout.
• Prawns, Oysters, Mussels, Cockles
• Frozen Argentinian Prawns, Breaded White Fish, Fish Cakes, Fish Bites, Fish Goujons.

Markets
  • Europe
  • Great Britain
  • Middle East
  • North America
Our Accreditations
  • BRC
  • HACCP
  • IOFGA
  • Origin Green Verified
Our Awards

Great Taste Awards, Blas na hEireann

Add to Wishlist

Recommended Suppliers

Specialists in

Irish Premium Oysters specialise in Crasstoreas Gigas Irish rock oysters.

Channel

Foodservice, Online, Retail

Markets

Asia Pacific, China

Specialists in

The farming of Pacific Oysters.

Channel

Foodservice, Online, Retail

Markets

Europe, Great Britain