The business grew year-on-year, and the couple gradually gave up teaching horticulture to work full-time alongside other staff members, growing and selling organic vegetables.
Starting with a box scheme, the business moved into farmers' markets. In 2009 it started selling to supermarkets. Over the following years, Beechlawn Organic Farm gradually gave up the markets and now focuses on the veg box delivery scheme alongside sales to shops, restaurants, supermarkets and larger wholesalers.
The company grows 50acres of mixed organic vegetable crops.
