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Cashel Farmhouse Cheesemakers is a 100% family-owned business focused primarily on the making of branded blue cheese. Its cows' milk cheese is branded Cashel Blue, while its sheep's milk cheese is called Crozier Blue.

Established in 1984 by Louis and Jane Grubb, the company is now managed by a second family generation, with the original cheese recipe created by Jane.

Cashel Blue is a registered international brand. Cheese quality, flavour excellence, and production sustainability are its primary company objectives. All Cashel and Crozier Blue cheese is made, matured, graded and selected at Beechmount Farm, Co. Tipperary, close to the historic town of Cashel.

Product Range Product Range

Cashel Blue Cheese Whole approx 1.5kg
Cashel Blue Foil Wrapped Section Cheese; 125g - 750g
Cashel Blue Plastic Tray Packed Cheese; 125g, 175g, 200g
Crozier Blue Cheese Whole; approx 1.5kg
Crozier Blue Sections Plastic Tray or Foil 125g - 350g

Cashel blue organic prepack available in plastic foil wrap various sizes.

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Globe Markets Supplied

Australia China Europe Middle East North America UK & NI

Channels Supplied Key Channels Supplied

Cup
Foodservice
Manufacturing
Manufacturing
Online
Online
Retail
Retail

Why choose us

Cashel Farmhouse Cheesemakers is the best known producer in its field. Over 50% of the company's cheese is exported into the international speciality cheese market. Its cheese quality is consistently recognized both in national and international food competitions.
he cashel; blue hero brand is a recipe unique to one irish family made for over 30 years on a family farm in rural ireland. the company offers a rare combination of authenticity, professionalism and production capability.

Sustainability

Staff retention very high, water usage reduction 50%.

Our Awards

Cashel Blue Great Taste Awards 2 star
Crozier Blue Silver British Cheese Awards 2019
Cashel Blue Organic GOLD World Cheese Awards
Silver British Cheese Awards 2017

Our Accreditations

BRC
IOFGA
Organic
Origin Green Verified