Cashel Farmhouse Cheesemakers is a 100% family-owned business focused primarily on the making of branded blue cheese. Its cows' milk cheese is branded Cashel Blue, while its sheep's milk cheese is called Crozier Blue.
Established in 1984 by Louis and Jane Grubb, the company is now managed by a second family generation, with the original cheese recipe created by Jane.
Cashel Blue is a registered international brand. Cheese quality, flavour excellence, and production sustainability are its primary company objectives. All Cashel and Crozier Blue cheese is made, matured, graded and selected at Beechmount Farm, Co. Tipperary, close to the historic town of Cashel.
Cashel Blue Cheese Whole approx 1.5kg
Cashel Blue Foil Wrapped Section Cheese; 125g - 750g
Cashel Blue Plastic Tray Packed Cheese; 125g, 175g, 200g
Crozier Blue Cheese Whole; approx 1.5kg
Crozier Blue Sections Plastic Tray or Foil 125g - 350g
Cashel blue organic prepack available in plastic foil wrap various sizes.
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Why choose us
Cashel Farmhouse Cheesemakers is the best known producer in its field. Over 50% of the company's cheese is exported into the international speciality cheese market. Its cheese quality is consistently recognized both in national and international food competitions.
he cashel; blue hero brand is a recipe unique to one irish family made for over 30 years on a family farm in rural ireland. the company offers a rare combination of authenticity, professionalism and production capability.
Staff retention very high, water usage reduction 50%.
Cashel Blue Great Taste Awards 2 star
Crozier Blue Silver British Cheese Awards 2019
Cashel Blue Organic GOLD World Cheese Awards
Silver British Cheese Awards 2017
Origin Green Verified