Origin Green Sustainability Programme
With that in mind, a new purpose-built facility was constructed, containing one of the most modern and technically efficient pork processing plants in Europe.
The current workforce stands at 298 and has a capacity to slaughter 10,800 pigs per week in one shift pattern. The operation consists of slaughtering, primal cutting, de-boning, trimming, curing, packing and freezing.
All pigs are from Bord Bia approved herds in the Republic of Ireland.
Boneless Pork & Bacon Cuts
Bone In Pork & Bacon Cuts
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