Origin Green Sustainability Programme
We focus on water conservation, energy efficency and using a full cycle harvest system where waste is used for fertilizer
Evan Talty
Company address
Caherush Point,Spanish Point,
Ennis, Clare
Company details
Channels Supplied:
- Foodservice
- Manufacturing
- Online
- Retail
Wild Irish Sea Veg was established by Gerard and Eileen Talty in 2009. Seaweed harvesting has been a tradition in the Talty family for over 100 years and the company is very much a family business, with daughters Orla, Emma, Allisha and son Evan always on hand to help the harvest.
Wild Irish Sea Veg has expanded from its launch nearly a decade ago, when it had just two products (Carrageen and Dillisk) for sale in the local shop, to offer 23 products across three ranges: Edible, Skincare, and Pet & Land Care. All products are 100% natural and organic, made with wild Irish seaweed which is sustainably hand harvested by the family off the coast of County Clare.
Why Us
We have the highest manufacturing standards as well as providing the highet quality seaweeds we place a large emphasis on testing and nutrition
Our product range
Dillisk
Carrageen
Sea Salad
Sugar Kelp
Kombu Kelp
Sea Spaghetti
Wakame
Nori
Sea Lettuce
Markets supplied
Our Accreditations
- IOFGA
- Organic
- Origin Green Verified
Recommended Suppliers
Specialists in
Artisan smoking. The company use oak shavings for the cold smoking and a blend of oak and turf shavings for the hot smoking.
Channels
Foodservice, Online, Retail
Markets
Asia, Europe, Great Britain, Ireland, North America
Specialists in
The development of recipes, utilising natural spring and mineral waters as the base, on highly efficient lines in light weight packaging for Retailer Private Label Offerings
Channels
Distributor, Foodservice, Manufacturing, Retail
Markets
Europe, Great Britain
