All of Killybegs Seafoods' raw materials are sourced in the North West Atlantic and brought to the factory in refrigerated seawater trawlers. Each different species caught is then graded and further processed in order to achieve the maximum possible value for that product in a specific market.
In total, the company now produces over 50 different customer-specific products under the Killybegs Seafoods brand, delivered to Europe, Russia, Africa and the Far East.
Annually, the company handles over 20,000 metric tonnes of raw material and has three cold stores onsite, with a holding capacity of 12,000mt. To complement the processing business, Killybegs Seafoods is also involved in the fish catching sector, thus providing ready access to quality raw material on a continuous basis.
Killybegs Seafoods receives exclusive supply from six of the 23 pelagic refrigerated trawlers, as well as other Irish boats and foreign vessels.