Norfish Ltd is a family business established in 1974, situated in the fishing port of Killybegs, Co. Donegal.
Operating a state-of-the-art processing facility, it specialises in the processing of pelagic seafood and smoked seafood, with the emphasis on quality products.
In 2011, the company invested in a new smokehouse where it produces fine smoked products, including good quantities of smoked haddock, cod, and coley. Norfish Ltd also processes smoked tuna and mackerel.
Both fresh and frozen products are available and key markets for the company include Europe, Russia, Asia and Africa.
Mackerel (Scomber scombrus)
Herring (Clupea harengus)
Horse Mackerel (Trachurus trachurus)
Blue Whiting (Micromesistius poutassou)
Sprat (Sprattus sprattus)
Smoked Haddock (Melanogrammus aeglefinus)
Smoked Coley (Pollachius virens)
Smoked Cod (Gadus morhua)
Smoked Kippers (Clupea harengus)
Smoked Mackerel Fillets (Scomber scombrus)
Key Channels Supplied
Why choose us
Norfish Ltd is one of the principle Irish processors and exporters of premium pelagic fish from Ireland.
Raw material is sourced from the North West Atlantic waters and brought to its factory in refrigerated seawater trawlers.
Its smoked fish sales have grown year-on-year, and the company is extremely confident that business will expand even further.
Origin Green Verified