SOFRIMAR

With over 40 years in business Sofrimar specializes in exporting locally sourced premium seafood to markets worldwide.

We offer a wide range of shellfish and white fish in various formats including Live, Chilled, Cooked, Pasteurized, MAP,
Frozen and Frozen at Sea. Currently, Sofrimar has a HACCP
approved and IFS certified factory with an area in excess of 6,000 m2, with extensive cooking, chilling, freezing, cold storage, live storage and processing facilities. These
include the most modern whelk and crab processing lines as well as a long-term holding facility for live shellfish.
Sofrimar is also a pioneer in scallop processing in Ireland. We are committed to producing the highest quality seafood for customers and consumers. A strict Quality Control System is in place at all stages of production to ensure consumers are offered a consistent safe food product. Working in close partnership with approved fishermen, Sofrimar can guarantee the freshness and traceability of raw material.

Why Us

origin, quality, technology

Our product range

• King Scallop (meat and half shell)
• Brown Crab (whole, half, meat)
• Crab Claws (whole, scored, cocktail)
• Langoustine (whole, tails)
• Whelk (whole, meat)
• European Blue Lobster
• Shrimp
• Velvet Crab
• Winkles
• Spider Crab
• Crayfish

Markets supplied

Our Accreditations

• HACCP
• IFS
• Origin Green Gold Member
• Origin Green Verified

Our Awards

• Irish Seafood Exporter of the year 2011 & 2007
• BIM Seafood Enterprise of the year 2016
• Green Seafood Business of the year 2016 (overall winner) & 2015 (finalist)