The company has set specific and ambitious targets to create more sustainable harvesting, processing, and logistical operations for the business to be recognised now, and in the future as a Green Organisation. In addition, we have joined the Bord Bia Origin Green plan as an Irish Leader in sustainable products, beneficial for Rockabill Seafood’s customers, consumers, community and the environment. The Origin Green plan is the future!
The company specialises in live, fresh and frozen seafood products and invests time, capital and management effort to ensure the integrity of its cold supply chain.
With facilities in the north, east and south of Ireland and also a plant on the east coast of England, all are certified to the highest industry standards with Rockabill's head plant in Dublin holding AA BRC food grade.
• We are trawler owners and fishermen
so we understand all aspects of the
job from catching, processing, selling
and consuming the products
• We are a professional, dynamic
and international team able to
dedicate our time to our customer
requirements
• Sustainability
• Capacity
• Large product portfolio
Live, fresh and frozen seafood products including:
Langoustines
Razor clams
Brown crab
Whelks
Scallops
Seafood Exporter of the Year - Export Industry Awards 2013
Irish rock oysters in the grade A classification waters of Carlingford Lough.
Foodservice
Europe, Great Britain
The processing of fresh, chilled, pasteurised, organic, and frozen shellfish. Connemara Seafoods is also involved in the production of seaweed-based products.
Foodservice, Manufacturing, Retail
Asia Pacific, Europe, Great Britain, North America
