An artisan family-run establishment, the Burren Smokehouse was founded in 1989. Using 100% Irish raw material, it supplies to speciality food shops, Duty Free, and private chefs/high-end foodservice businesses. It also provides online mail order food gifts worldwide, and B2C at its visitor centre.
The company has grown its volumes and kept quality standards in its production, while maintaining an excellent level of customer service. French and German speakers are available in-house to help serve the European customer base. The website is also multilingual.
The Burren Smokehouse visitor centre attracts 45,000 national and international customers per year, who are invited to learn how the fish is smoked and learn about the traditions of smoking and how fish is smoked.
Its renowned Burren Smoked Irish Organic Salmon is 100% organic, carefully sourced from the pristine waters of Ireland's west coast.