Thanks Plants is a vegan meatless meat brand and we have four products that are available in supermarkets:
• Apple & Sage sausages
• Sundried Tomato & Herb sausages
• The Frankfurter
• The Festive Roast
We are part of the Food Academy and now stock 38 stores around Dublin and Wicklow. We have been trading since Jan 2020.
Thanks Plants are made from whole food ingredients. Our USP is that we are meaty in texture but full of great ingredients like cannellini beans, pearl barley, veggies and spices.
Thanks Plants are a new vegan food product that is available in over 30 supermarket and independent stores in Dublin and Wicklow. We focus on creating meat substitutes that have a wholesome nutritional profile. The products are positioned at an affordable price, but is seen as a gourmet food product for vegans, vegetarians and flexitarians alike.
The main ingredient of our meatless meats is seitan flour, aka vital wheat gluten, which gives our products a meaty texture. Seitan flour is also very high in protein at almost 80g protein, so the overall protein profile of our products is excellent, with over 20g of protein per 100g.