Origin Green Sustainability Programme
Solar Panels,
Solar Panels,
Dating from the late 19th century and originally the local Jewish bakery, there has been baking in the Lennox Street premises ever since. William Despard, the current owner and managing director, transformed it from an ailing bakery in 2000 to the thriving business it is today.The main production was moved to a purpose-built site in Harold’s Cross in December 2013, keeping the original shop and bakery in Lennox Street and adding a café in 2014. .
The Bretzel ia a modern, well equipped bakery. It delivers to over 200 customers in the greater Dublin area, supplying handmade sourdoughs and other breads and pastries to restaurants, cafes, sandwich-makers and food service companies
Pretzels
Loafed bread
Pastries

2 Gold and 1 bronze award at Blas na hEireann in 2017. 2 gold, 1 silver in 2018
Premium ready meals for the retail sector and convenient food solutions for the food-to-go sector.
Foodservice, Manufacturing, Online, Retail
Europe, Great Britain
The potato growing and crisping business. Based in North County Dublin, an area famous for producing Ireland?s finest potatoes, Keogh's produces Ireland's only artisan potato crisps, hand-cooked on the farm.
Foodservice, Manufacturing, Retail
Asia, Europe, Great Britain, Ireland, Middle East, North America