Irish Organic Salmon

Raised in the Atlantic Ocean

Ireland’s Western coastline of dramatic peninsulas and deep bays has been shaped by the power of the Atlantic Ocean. These wild waters give Ireland access to some of Europe’s richest fishing grounds. Ireland’s Atlantic Coast provides the perfect conditions for the production of top quality organic salmon and Ireland is a proud world leader in organic salmon production.

Irish Salmon farmers benefit from Gulf Stream currents along with cold freshwater from Ireland’s vast network of rivers and streams which provide nutrient rich, cool, clear waters. Fresh waters and strong currents encourage sturdy growth and Irish organic salmon swim the equivalent of 13,000km over a period of approximately 18 months while growing to maturity.

Organic certification

Ireland is proud to be the only producer of Organic Salmon in the EU with 100% of salmon from Ireland certified to strict organic standards. A key requirement for organic certification is responsible feeding and diet. All certified Irish Organic Salmon is fed a diet of natural ingredients, free from GMOs, in accordance with applicable organic certification requirements. In addition, fish welfare and health are a top priority with all Irish Organic Salmon living in a pure seawater environment where there is a ratio of 99% water to 1% salmon. Certified Irish Organic Salmon is produced in accordance with applicable organic certification requirements. As well as the EU organic label, Irish salmon is also certified to highly regarded quality standards such as AB Bio.

Origin Green

Origin Green is Ireland’s national food and drink sustainability programme, operated and established as a public-authority programme by Bord Bia. Verified Origin Green members have an approved Origin Green Sustainability Plan with measurable targets and report on progress against that plan, with independent verification or review as part of the programme. Origin Green membership does not certify any individual product or mean that any product has a lower environmental impact. Find out more at BordBia.ie.

Quality and nutrition

As well as being a naturally delicious option, Irish Organic Salmon is also among the easiest of fish to cook and prepare. Whether you like yours pan-fried with Irish butter, oven baked with herbs, stir-fried with fresh vegetables, or you buy it smoked and ready to serve, Irish organic salmon is endlessly versatile.

Irish organic salmon delivers many powerful health and nutritional benefits. Salmon is high in protein and Omega 3 fats and is a rich source of many important vitamins and minerals that benefit the heart and circulation.

Irish organic salmon can be supplied in a wide variety of formats including fresh, frozen, smoked, and prepacked.