Dairy

Irish dairy suppliers provide product-specific information on quality assurance, traceability and participation in relevant sustainability programmes. See each supplier profile for the standards and evidence that apply. Information varies by supplier and product, helping buyers explore sourcing options and identify suppliers that align with their business needs.

Grass-Fed Standard

Irish dairy herds are grass-fed for an average of 240 full days of the year*- enjoying a diet that’s 95%* grass and grass-based. Increasingly consumers want dairy products that can be classified as grass-fed. The Bord Bia Grass-Fed Dairy Standard has been developed in response to the market, where there is now a demand for evidence to back up the grass fed claim. This means that primary production must be able to prove the availability of and use of fresh grass or grass forage within its production system.

Through the Sustainable Dairy Assurance Scheme (SDAS) Ireland can provide the required proof of a grass-fed dairy production system. Dairy farm suppliers must be certified members of the Sustainable Dairy Assurance Scheme (SDAS) scheme.  Information gathered during the SDAS audits (every 18 months) provides confirmation that the farm system meets the Grass-Fed rules. *Based on SDAS data over a three-year period. 

Read more about our Grass-Fed Standard.

Origin Green

For farms and producers participating in the relevant Origin Green schemes, audits assess defined criteria and reported indicators.

As members of Origin Green, the work of participating Irish dairy farmers and producers is measured and independently audited to drive continuous improvements across the supply chain in areas such as food safety, traceability, animal health and welfare, greenhouse gas emissions, and water and soil management.