As a small, family-run business with tradition, heritage and expertise, the company offers reliable, large scale production capability. It can offer potential brand extensions through its NPD pipeline, as well as the opportunity to pack own label if required.
Employing 20 people, its business grew by 23% in 2013, building on a commitment to develop innovative ideas and providing a professional farm-to-fork service. Goatsbridge Trout Farm is a unique Irish producer within the fish industry, enjoying a reputation for being a trustworthy and reliable supplier.
The company aims to be a leader in the trout industry. It will continue to build business through sustainable practices in fish welfare and is a member of Origin Green. In terms of traceability, it was the first company to tag fish on the fresh fish counter.
Goatsbridge Trout Farm Company is the only outfit of its kind to provide trout caviar in Ireland.
In addition, it is the sole manufacturer of tinned trout with a long shelf life and ambient temperature.
Filleted & Gutted Fresh Trout
Smoked Trout
Trout Caviar
Tinned Trout
Smoked Trout Pate
Food Innovators of the Year - McKenna Guides, Food and Retail Awards 2016
Gold - Blas na hÉireann Awards 2015
Kilkenny Chamber of Commerce, Producer of the Year - Glanbia Kilkenny Business Awards 2015
The production of blast frozen whole/headed and gutted/filleted pelagic fish; fresh mackerel and Albacore tuna; fresh demersal fish species; fresh and frozen at sea whole prawns/prawn tails; fresh squid; fresh whole crab/ crab claws
Foodservice, Retail
Africa, Europe, Great Britain
Only the best Irish rock oysters.
Foodservice
Asia Pacific, Europe, Great Britain
