Origin Green Sustainability Programme
Attained Origin Green Gold Membership Status
Attained Origin Green Gold Membership Status
Oyster Farming by its very nature is low impact. As oysters are filter feeders, no additional feed is required. A well-chosen site with quality water and an abundance of phytoplankton is key to the production of premium oysters.
Huitre Du Connemara's site in Ballinakill Bay consists of 345 acres of sea bed and onshore facilities of approximately five acres. The long history of culturing oysters in the area is testament to the suitability and sustainability of the site.
All the oysters come from approved European hatcheries. There, they are tested to ensure that every oyster is in perfect health to prosper in the clear waters of the Atlantic Ocean.
Our unique flavour
Pacific Oysters - available in Diploid and Triploid stocks and various sizes

Great Taste Award 2025 - 3 Stars & 2 Stars
Blas na hEireann 2025 - Gold Award
International Taste Institute 2025 - 3 Stars
Blas Na hEireann Gold 2023
International Taste Award 2022 Superior Taste
Based in Athlone, in the heart of Ireland, we produce a wide and varied range of award winning organic and non organic herbs and spices, sauces, glazes, rubs, marinades, stuffings, crumbs, flavoured cheese melts and flavoured butters and much more
Foodservice, Manufacturing, Retail
Europe, Great Britain, Ireland, Middle East
Artisan smoking. The company use oak shavings for the cold smoking and a blend of oak and turf shavings for the hot smoking.
Foodservice, Online, Retail
Asia, Europe, Great Britain, Ireland, North America