Origin Green Sustainability Programme
Origin Green Certified.
JACK AND EDDIES
Company address
Carrowkennedy, Leenane Road,Westport, Mayo
Company details
Channels Supplied:
- Retail
The O'Malley family farm, spanning five generations, is nestled in the hills between Westport and Leenane. A true family affair, every generation has played a part — from Eddie’s parents to young Jack himself.
That same family dedication goes into everything we make. Using 100% Irish pork and a secret family recipe passed down through the years, we craft our sausages and puddings from only the finest bord bia certified cuts.
At Jack & Eddie’s, we keep things simple — proper Irish food made the right way. No shortcuts, no nonsense — just really good taste you can trust.
Because when something’s made with care, you can taste the difference.
That’s what makes Jack & Eddie’s everyone’s favourite breakfast.
Why Us
Eddie is a farmer at heart but has always been concerned with the difficulty of making a living from farming. With many locals interested in tasting the produce, Eddie decided to start making sausages. This allows Eddie to continue to make a living from the farm and give you a taste of the delicious produce. The farm is Bord Bia Certified and uses conventional farming techniques.
Our product range
Pork sausages
Black & white pudding
Markets supplied
Our Accreditations
- BRC
- HACCP
- Meat Processor Quality Assurance Scheme (MPQAS)
- Origin Green Verified
Our Awards
Blas na hÉireann 2019-2025
Recommended Suppliers
Specialists in
We pride ourselves on creating high quality award-winning meat products that use only 100% Irish Bord Bia approved meat for our brands.
Channels
Foodservice, Manufacturing, Retail
Markets
Europe, Great Britain, Ireland
Specialists in
ABP ensure the value of by-products is maximised and the environmental impact of our business and customers is minimised.
Channels
Foodservice, Manufacturing, Retail
Markets
Africa, Asia, Europe, Great Britain, Ireland, North America
