
Why Us
• As part of our highly active FIP (Fisheries Improvement Projects) membership, MFF have been the leading seafood processor working towards continuous availability of premium sustainable Irish white fish stocks
• Traditional hand filleting coupled with state of the art technology allows us to meet both the bespoke needs of foodservice customers and to meet the high volume, capacity and dynamic needs of the retail market
• Highly Integrated ERP System and end to end traceability system
• Access to responsibly sourced produce In Ireland, Scotland, Shetlands, Norway, Iceland and beyond
Our product range
Whitefish:
• Cod, Haddock, Hake, Halibut, Lemon sole, Monkfish, Plaice, Ray, Sea bass, Whiting
Salmon / Oil Rich Fish:
• Salmon, Rainbow Trout, Sea Trout, Mackerel
Smoked Fish:
• Smoked Haddock, Smoked Coley, Smoked Cod, Smoked Salmon
Shellfish:
• Prawns, Mussels, Oysters, Crab, Lobster
Frozen Fish:
• Various Prawns, Crab Meat, Mussel Meat, Squid Tubes
Added Value:
• Extensive range of value added products
Markets supplied
Our Accreditations
- BRC
- IOFGA
- Origin Green Verified
Our Awards
• Finalist – Blas Na hEireann 2021
• Seafood Innovation Award - 2019 Blas Na hEireann awards
• Q Award Winner Christmas for Aldi Specially Selected Salmon Side with Lemon, Lime & Pepper Marinade- 2017
• Checkout Best Fresh Finalist- 2017
Recommended Suppliers
Specialists in
The production of blast frozen whole/headed and gutted/filleted pelagic fish; fresh mackerel and Albacore tuna; fresh demersal fish species; fresh and frozen at sea whole prawns/prawn tails; fresh squid; fresh whole crab/ crab claws
Channels
Foodservice, Retail
Markets
Africa, Europe
Specialists in
ISPG specialise in the sales and marketing of Irish organic salmon, whether it be fresh or frozen, HOG (head-on-gutted) or value added.
Channels
Foodservice, Manufacturing, Retail
Markets
Europe, Middle East, North America