Origin Green Sustainability Programme
verified for OG
verified for OG
We work with only the best buyers and agents to ensure all the meat we process maintains the quality for which we’re internationally renowned.
Heel
Knuckle
Rumo
Brisket
LMC
Featherblade
Eye of Round
Silverside
Stribloin
Cuberoll
Chuck
Fillet
Shank
Topside
Bavette
Shin
None
Pigmeat processing, including slaughtering, primal cutting, de-boning, trimming, curing, packing and freezing.
Manufacturing
Africa, Asia, Europe, Great Britain, Middle East, North America, Oceania
Foyle Food group specialise in the slaughtering and deboning cattle to produce the finest red meat primals, trims and beef offal.
Foodservice, Retail
Africa, Asia, Europe, Great Britain, North America