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SHELLFISH IRELAND
Company address
Dinish Island, Castletownbere,Cork
Company details
Channels Supplied:
- Distributor
- Foodservice
- Manufacturing
- Retail
Upcoming Events
Shellfish Ireland was established in 1987 to catch Irish brown crab and supply it to local and worldwide seafood buyers. The company supplies to extensive retail, wholesale and foodservice markets in Ireland, the UK, Europe, and Asia.
Operating on a 24-hour basis from a 20,000 sq. ft. factory, all crab is cooked to precision in an efficient manner. Afterwards, the crab meat and crab toes are hand processed to ensure the product stays in its most natural form. Shellfish Ireland has access to some of the purest waters and freshest shellfish available. The company has boats that fish out of the local harbour, landing daily, so it can be processed during the night to ensure the delivery of freshest product possible to its customers.
Why Us
Irish, BRC AA, 3rd Generation
Our product range
• Brown Crab (whole, crab claws, crab meat)
• Shrimp
• Blue Lobsters (live, frozen, raw, cooked)
• Velvet Crab
• Spider Crab (whole, spider crab meat)
• Winkles
• Langoustine
• King Scallops
Markets supplied
Our Accreditations
- BRC
- HACCP
- Origin Green Verified
Our Awards
• Blas na hEireann awards
• Great Taste awards
Recommended Suppliers
Specialists in
Primary processing and exporting of pelagic seafood.
Channels
Manufacturing
Markets
Africa, Asia, Europe, Ireland, North America
Specialists in
Frozen pelagic fish, including mackerel, horse mackerel, herring, sprats, blue whiting and also marinated herring products.
Channels
Foodservice, Manufacturing
Markets
Africa, Asia, Europe, Great Britain, Middle East, North America
