Origin Green Sustainability Programme
Based in the picturesque village of Timoleague, in rural West Cork, Staunton Foods opened a new purpose-built factory in 1996 where it continues to operate.
Numerous expansions of the factory have allowed the company to grow and become one of the main pig meat processors in Ireland.
While Staunton Foods has experienced rapid expansion in recent years, it still maintains the flexibility to adjust to changing markets and customer requirements, working closely with customers to ensure their needs are met.
The company's location on the edge of the Atlantic Ocean means it is surrounded by all that nature has to offer - making Staunton Foods committed to protecting the environment by producing in a sustainable manner.
Most of its suppliers are located nearby, which minimises journey times for the pig supply and reduces any issues associated with prolonged travel.
Pork Fore End
Pork Rib & Bones
Bacon - cured back, boneless, rindless
Bacon - cured steaks, boneless, rindless
Bacon - cured gammon, bone in
Bacon - cured gammon, converter cut
Bacon - cured gammon, boneless, horseshoe cut