The Bretzel Bakery is an artisan bakery with a long history.
Dating from the late 19th century and originally the local Jewish bakery, there has been baking in the Lennox Street premises ever since. William Despard, the current owner and managing director, transformed it from an ailing bakery in 2000 to the thriving business it is today.The main production was moved to a purpose-built site in Harold’s Cross in December 2013, keeping the original shop and bakery in Lennox Street and adding a café in 2014. .
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Why choose us
The Bretzel ia a modern, well equipped bakery. It delivers to over 200 customers in the greater Dublin area, supplying handmade sourdoughs and other breads and pastries to restaurants, cafes, sandwich-makers and food service companies
2 Gold and 1 bronze award at Blas na hEireann in 2017. 2 gold, 1 silver in 2018