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Found 42 suppliers

Specialists in

The production of quality black and white pudding as well as sausages and rashers.

Channels

Foodservice, Online, Retail

Markets

Australia, Europe, Great Britain, Middle East

Specialists in

Dawn Meats specialise in producing bone in and boneless beef, lamb and burger patties. Dawn Meats provides ready-to-heat meal solutions and on-the-go meat snacks in frozen, chilled, or fully cooked formats.

Channels

Foodservice, Manufacturing, Retail

Markets

Africa, Asia Pacific, Europe, Great Britain, North America

Specialists in

Dawn Meats specialise in producing bone in and boneless beef, lamb and burger patties. Dawn Meats provides ready-to-heat meal solutions and on-the-go meat snacks in frozen, chilled, or fully cooked formats.

Channels

Foodservice, Manufacturing, Retail

Markets

Asia, Asia Pacific, Europe, Great Britain, Ireland, North America

Specialists in

Pigmeat processing, including slaughtering, primal cutting, de-boning, trimming, curing, packing and freezing.

Channels

Manufacturing

Markets

Africa, Asia Pacific, Australia, China, Europe, Great Britain, Middle East, North America

Specialists in

Packaged meat products, cooked and uncooked

Channels

Foodservice, Retail

Markets

Great Britain, Ireland

Specialists in

Free range chicken and chicken products

Channels

Retail

Markets

Great Britain, Ireland

Specialists in

Children's cooked meat products containing designs for over 30 years.

Channels

Foodservice, Retail

Markets

Europe, Great Britain

Specialists in

Foyle Food group specialise in the slaughtering and deboning cattle to produce the finest red meat primals, trims and beef offal.

Channels

Foodservice, Retail

Markets

Africa, Asia Pacific, Europe, Great Britain, North America

Specialists in

Good Herdsmen specialise only in organic beef and lamb. We retail pack for some of Europes top supermarkets and supply organic meat ingredients for some of Europes best organic baby food processors.

Channels

Foodservice, Manufacturing, Retail

Markets

Europe, Great Britain

Specialists in

Greenfield Foods grade and pack approximately six million eggs weekly. It produces free range, organic, enriched and caged fresh eggs for both retailers own label, and its own brands of eggs.

Channels

Foodservice, Retail

Markets

Great Britain