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Irish Landscape

SHELLFISH IRELAND

Company address

Dinish Island, Castletownbere,
Cork

Company details

Channels Supplied:

  • Foodservice
  • Manufacturing
  • Retail
Shellfish Ireland was established in 1987 by two young local fishermen, Richard Murphy and Peter O'Sullivan Greene. Friends for many years thanks to a keen interest in fishing, they combined their efforts to catch and supply Irish Brown Crab to local and European seafood buyers.

Now the biggest employer in the area, employing over 120 people, the company has expanded to a 20,000 sq.ft factory operating on a 24-hour basis. Its customer base now includes extensive retail markets in Ireland, UK and throughout Europe, plus many foodservice companies in Europe and Asia.

All crab is gently prepared in state-of-the-art ovens to ensure precision cooking in an efficient manner. Afterwards, the crab meat and crab toes are hand-processed to ensure the product stays in its most natural form.

Shellfish Ireland has access to some of the purest waters and freshest shellfish on the planet. The company has its own boats that fish out of the local harbour, landing daily, so it can process during the night to ensure the freshest product possible.

Why Us

• Supplied by a large inshore fleet
and a sustainable Fishery
• Fully integrated Quality
traceability system
• Ireland’s largest exporter of crab meat
• Pot & Creel caught crab, shrimp and
prawns
• French, Spanish & Asian Sales offices

Our product range

Whole Cooked Crab (Cancer pagurus)
Crab Meat (Cancer pagurus)
Spider Crab (Maja squinado)
Lobster (Homarus gammarus)
Scallops (Pecten maximus)
Shrimp (Palaemon serratus)
Velvet Crab (Necora puber)
Prawns (Nephrops norvegicus)

Markets supplied
  • Asia Pacific
  • Europe
  • Great Britain
Our Accreditations
  • BRC
  • HACCP
  • Origin Green Verified
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Specialists in

Channels

Foodservice, Retail

Markets

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Specialists in

Catching and supplying live brown crab.

Channels

Foodservice, Retail

Markets

Asia Pacific, China, Europe, Great Britain, North America